By Alumni UK Team, British Council Indonesia

05 September 2024 - 10:20

As one of the world’s biggest coffee producers, Indonesia relies on its coffee farmers to yield top-tier production. To that end, Iwan Halim Sahputra, a London Metropolitan University alumnus, believes that the first crucial step is to ensure the well-being of coffee farmers and equip them with proper and sufficient tools. 

“A colleague and I learned that coffee farmers in the Sumberdem village of Malang were trying to boost the quality of their products but they were lacking in knowledge and skills,” says Iwan. “Then I thought, ‘Why not try to help and share our knowledge with them?’. We knew we had the ability to provide them with the equipment they needed to improve the quality of their harvest and their livelihood.” 

After visiting the farmers and learning more about their needs, Iwan began developing his project. “For this project, it was decided that we would provide the farmers with a machine to separate the coffee beans from the skin as well as a solar dryer to assist with the post-peeling process,” he remarks. “This way, the end product - the coffee beans - will be of high quality, which in turn will enable the farmers to increase their selling price and advance their income.” 

Iwan notes that the other main objective is to open the farmers’ minds that they can and should gain more for their hard work. “Owing to their tradition, usually the farmers would simply sell the coffee beans without processing them because they believe that’s enough - they don’t need to do anything else,” he recounts. “So what we also do is have discussions with the farmers and instill in them that by further processing the beans, they can sell the beans at a higher price, gain more money, improve their living conditions, and give better education for their children.” 

As for gauging the project’s success, Iwan highlights that it will be based on the quality of the coffee beans. “To indicate that our tools successfully help the farmers produce high-quality coffee beans is when the beans have a lower moisture content after being processed using the solar dryer,” he continues. “But before that, we will train the farmers to operate the machine and the dryer without any error or damage and do simple maintenance in the long run.”  

Furthermore, Iwan partners up with local farmer groups or kelompok tani to inject some local wisdom. “They have a better understanding of their environment and resources, so we work with them when scouting the area for the solar dryer and optimising the design of the equipment,” he reasons. “Studying Product Design in the UK for my master’s degree helped me not only with the knowledge and skills necessary to design the equipment but also to communicate and relate with people of various backgrounds and develop respect for a diverse set of people.” 

On that note, Iwan is counting on other UK alumni to expand on the project in the future. “Moving forward, I would like for fellow UK alumni of other disciplines and backgrounds to embark on a similar project in their locales and upgrade the lives of farmers in these locales beyond the economic aspect. I’m also grateful to have the support from my employer, Petra Christian University, in addition to my colleagues,” he concludes.